2 cups whole-wheat or regular elbow macaroni (or in a pinch penne, farfalle or cavatelli)
1 cup shredded cheddar cheese (mild, medium or sharp)
1 package (8-ounces) cream cheese or Neufchatel cheese, cubed
1 cup undiluted evaporated milk
1/2 cup fine dry breadcrumbs
2 tablespoons butter, melted
1/2 cup grated Parmesan cheese
Instructions
1. Preheat oven to 400 degrees.
2. Cook macaroni in boiling salted water according to package directions. Drain, but do not rinse.
3. Combine macaroni with cheddar cheese and cream cheese in shallow 1-quart casserole. Stir until the cream cheese melts into the hot macaroni. Stir in milk and scrape down sides of dish.
4. In small bowl, mix the breadcrumbs with the melted butter and grated Parmesan cheese. Sprinkle evenly over macaroni mixture. Bake 30 to 35 minutes, or until breadcrumbs are browned.
Nutrition information (per serving)- 300 calories, 42 percent of calories from fat, 12g fat, 6 g saturated fat, 25 mg cholesterol, 36 g carbohydrates, 12g protein, 1009 mg sodium, 1.2 g fiber
Originally Submitted
5/18/2009
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