Carrot Cake Recipe

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Category		Desserts - Breads
Sub Category		None
Servings		12 Pieces
Preptime		1.5 minutes
Wine/Beverage Recommendations		Coffee or Milk

Ingredients

	2 Cups Flour
	2 tsp Baking Soda, Add to 3-4 cup Buttermilk
	2 tsp Cinnamon
	1-2 tsp Salt
	3.5 oz Coconut
	1 Cup Chopped Walnuts
	3 Large Eggs
	3-4 Cup Vegetable Oil
	2 Cups Sugar

	2 Cups Carrots finely chopped
	1 Can 8oz Pineapple crushed and drained
	2 tsp Vanilla
	Frosting Glaze
	1 Cup Sugar
	1-2 tsp Baking Soda add to 1-2 Cup Buttermilk
	1 Tbsp White Karo Syrup
	1 tsp Vanilla
	1 Cube Butter


Instructions


Cake Mixture Mix dry ingredients Flour Cinnomon Salt set aside


Beat eggs add oil buttermilk mixture and sugar and vanilla add to dry ingredients


Mix in with spoon pinapple coconut nuts Add Carrots Pour mixture into cake pan Bake at 350 degrees for 55 minutes


Buttermilk Glaze Frosting Mix all ingredients except vanilla Bring to a boil Boil 5 minutes Add vanilla and pour over hot cake


Serving Suggestions

Eat while cake is hot, but it is great cold, with coffee, or a nice cold glass of milk

Originally Submitted 5/18/2009

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