Free Online Recipes

Sign Up login

Carrot Cake Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Carrot Cake

Category   Desserts - Breads
Sub Category   None
Servings   12 Pieces
Preptime   1.5 minutes
  Coffee or Milk

2 Cups Flour
2 tsp Baking Soda, Add to 3-4 cup Buttermilk
2 tsp Cinnamon
1-2 tsp Salt
3.5 oz Coconut
1 Cup Chopped Walnuts
3 Large Eggs
3-4 Cup Vegetable Oil
2 Cups Sugar
2 Cups Carrots finely chopped
1 Can 8oz Pineapple crushed and drained
2 tsp Vanilla
Frosting Glaze
1 Cup Sugar
1-2 tsp Baking Soda add to 1-2 Cup Buttermilk
1 Tbsp White Karo Syrup
1 tsp Vanilla
1 Cube Butter

Cake Mixture Mix dry ingredients Flour Cinnomon Salt set aside
Beat eggs add oil buttermilk mixture and sugar and vanilla add to dry ingredients
Mix in with spoon pinapple coconut nuts Add Carrots Pour mixture into cake pan Bake at 350 degrees for 55 minutes
Buttermilk Glaze Frosting Mix all ingredients except vanilla Bring to a boil Boil 5 minutes Add vanilla and pour over hot cake
Serving Suggestions
Eat while cake is hot, but it is great cold, with coffee, or a nice cold glass of milk

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Carrot Cake recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.