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Chili-Lime Chicken Recipe


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     Chili-Lime Chicken

Category   Entrees - Maindishes
Sub Category   None
Preptime   15 min/ 4-6 hr

at least 1 lb skinless chicken breasts
3 tbsp. lime juice
1 tbsp. chili powder
1 can whole kernel corn
1 jar salsa (hot or medium)

Place chicken in crock pot. Mix the lime juice and chili powder and cover chicken. Cover and cook for 3 hours on high/medium or 6 hours on low.
Remove chicken from crockpot and shred (with fork). Drain all or most of the juice (depending on taste) and place the chicken back into the crockpot.
Drain corn and add it and salsa to crockpot. Mix corn, salsa and chicken together. Heat for 30 min or until heated thoroughly. Serve as part of salad, quesadilla, taco, etc.

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