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Scotcheroos Recipe

   
 

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     Scotcheroos

Category   Desserts - Breads
Sub Category   None
Preptime   15 min
Ingredients
1 c. light corn syrup
1 c. white sugar
1 c. peanut butter
1 tsp vanilla
6 c. Rice Krispies
1 c. chocolate chips
1 c. butterscotch chips
 
Instructions
In saucepan, heat corn syrup and white sugar until boiling. Pour in large bowl and add 1 c. peanut butter and 1 tsp vanilla.
Add cereal, 1 c. at a time until all is covered. Stir thoroughly, then spread into a 9x11 pan. Let cool.
Frost with mixed and melted chocolate and butterscotch chips. Cool in fridge or freezer if needed to set before serving.


Originally Submitted 5/19/2009





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