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Monkey Bread Recipe


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     Monkey Bread

Category   Desserts - Breads
Sub Category   None

2 cans refrigerated biscuits (about 20 biscuits)
1/2 cup sugar
2 teaspoons cinnamon
butter for baking dish

Combine sugar and cinnamon. Cut each biscuit in 4 pieces. Roll in cinnamon and sugar mixture. Place in load pan that has been battered and covered with nuts/ Pout a topping, if desired, over biscuits and bake at 350 degrees for 30 minutes. Let stand 10 minutes and turn onto a plate. To serve, pull pieces off with a fork.

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