Free Online Recipes
|

Sign Up login
 
 

Mushroom-Olive Risotto Recipe

Popular Categories


   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Mushroom-Olive Risotto

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1/3 c. arborio (risotto) rice
1 c. all natural chicken broth
tiny splash of white wine (optional)
5 pitted, chopped kalamata olives
1 portobella mushroom cap, choped
1 tbsp parmesan cheese
1 clove minced garlic
1/2 tbsp. EVOO
1/2 tbsp. butter
 
1/2 cup water, if you need it

Instructions
Mince garlic and cook in the EVOO in saucepan for about a minute. Add rice and mix around until covered with oil.
Add chicken stock, mushroom, olives and simmer about 20 min or until thick, stirring occasionally
When it's creamy, remove from heat and season with sea salt. Add butter and cheese and stir to combine.


Originally Submitted
5/19/2009





0 Out of 5 from 0 reviews

You can add this Mushroom-Olive Risotto recipe to your own private DesktopCookbook.

 

 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.