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Garlic Roasted Potatoes Recipe

   
 

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     Garlic Roasted Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   15 min

Ingredients
2 lb red potatoes, cut into 3/4'' wedges
3 tbsp. olive oil
salt and pepper, to taste
1 tsp crush, dried rosemary (optional)
garlic (optional)
 

Instructions
Toss cut potatoes in oil until all pieces are coated. Salt and pepper generously and toss.
Place in 9x13 baking pan, skin side facing up. If desired, sprinkle rosemary over potatoes. Cover pan with aluminum foil and bake at 425 degrees for 20 minutes
Remove aluminum foil, heat oven to 500 degrees and cook for an additional fifteen minutes. Flip potatoes and cook for another 15 minutes.
For strong garlic flavor, puree garlic and put in medium bowl. scrape potatoes out of pan and into bowl and toss.


Originally Submitted
5/19/2009





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