Free Online Recipes

Sign Up login

Garlic Roasted Potatoes Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Garlic Roasted Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   15 min

2 lb red potatoes, cut into 3/4'' wedges
3 tbsp. olive oil
salt and pepper, to taste
1 tsp crush, dried rosemary (optional)
garlic (optional)

Toss cut potatoes in oil until all pieces are coated. Salt and pepper generously and toss.
Place in 9x13 baking pan, skin side facing up. If desired, sprinkle rosemary over potatoes. Cover pan with aluminum foil and bake at 425 degrees for 20 minutes
Remove aluminum foil, heat oven to 500 degrees and cook for an additional fifteen minutes. Flip potatoes and cook for another 15 minutes.
For strong garlic flavor, puree garlic and put in medium bowl. scrape potatoes out of pan and into bowl and toss.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Garlic Roasted Potatoes recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.