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Stained Glass Salad Recipe


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     Stained Glass Salad

Category   Desserts - Breads
Sub Category   None

1 - 3oz package orange jello
1 - 3oz package cherry jello
1 - 3oz package lime jello
3 cups boining water, divided
2 cups cold water, divided
1 cup pineapple juice
1 cup sugar
1 - 3oz package lemon jello
2 envelopes dessert topping OR
OR 1/2 pint whipped cream

Prepare first 3 flavors of jello separately, using 1 cup boiling water and 1/2 cup cold water each. Chill until firm. Good idea to do the day before. Combine pineapple juice and sugar in pan; heat until sugar dissolved, remove from heat. dissolve lemon jello in hot juice, add 1/2 cup cold waterr, chill until slightly thickened. Cut firm jello into 1/2 inch cubes, blend with topping and lemon, pour in mold, chill 5 hours.

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