|
Instructions |
|
|
Crack eggs in bowl, whisk. Add milk to eggs and mix.
|
|
|
Add sugar and vanilla and mix. Turn stove on to 5, and butter to pan.
|
|
|
Dip one piece of bread ain mixture(both sides) then place on pan. When brown on the bottom flip.
|
|
|
Repeat 5 and 6 untill all bread is french toast. Serve with butter and syrup, Enjoy!
|
|
|
Originally Submitted
5/20/2009
|