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Banana Foster Recipe

   
 

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     Banana Foster

Category   Desserts - Breads
Sub Category   None

Ingredients
4 tablespoons unsalted butter
3/4 cup packed light brown sugar
1/2 teaspoon ground cinnamon
Pinch ground nutmeg
1 teaspoon each lemon juice and orange juice
4 ripe bananas, peeled and cut lengthwise into halves
1/4 cup banana liqueur
1/2 cup dark rum
1 pint vanilla ice cream
 

Instructions
Melt the butter in a large skillet over medium heat. Add the brown sugar, cinnamon, and nutmeg and juices, and cook, stirring, until the sugar dissolves, about 2 minutes. Add the bananas and banana liqueur and cook on both sides until the bananas start to soften and brown, about 3 minutes. Carefully add the rum and shake the pan back and forth to warm the rum and flame the pan. (Or, off the heat, carefully ignite the pan with a match.) Shake the pan back and forth, basting the bananas, until the flame dies.
Divide the ice cream among 4 dessert plates. Gently lift the bananas from the pan and place 2 halves on the ice cream. Spoon the sauce over the ice cream and serve immediately. Melt the butter in a large skillet over medium heat. Add the brown sugar, cinnamon, and nutmeg, and cook, stirring, until the sugar dissolves, about 2 minutes. Add the bananas and banana liqueur and cook on both sides until the bananas start to soften and brown, about 3 minutes. Carefully add the rum and shake the pan back and forth to warm the rum and flame the pan. (Or, off the heat, carefully ignite the pan with a match.) Shake the pan back and forth, basting the bananas, until the flame dies.
Divide the ice cream among 4 dessert plates. Gently lift the bananas from the pan and place 2 halves on the ice cream. Spoon the sauce over the ice cream and serve immediately.
Serving Suggestions
4 Servings


Originally Submitted
5/20/2009





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