3-Bean Salad Recipe
 
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3-Bean Salad Recipe








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3-Bean Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
-
 15 oz. can cannellini beans, rinsed and drained
-
 15 oz. can kidney beans, rinsed and drained
-
 15 oz. can garbanzo beans, rinsed and drained
-
 2 celery stalks, chopped finely
-
 1 c. fresh parsley chopped
-
 1 T. fresh rosemary chopped
-
 DRESSING
-
 1/3 c. apple cidar vinegar
 
-
 1/3 c. sugar
-
 1/4 c. olive oil
-
 1.5 t. salt
-
 1/4 t. pepper
Instructions
In a large bowl, mix the first set of ingredients. In another, whisk the others. Add dressing to beans and toss several hours in advance.


Originally Submitted 5/21/2009




0 Out of 5 from 0 reviews

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3-Bean Salad Recipe - Salads - Soups - Sidedishes
 
     

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