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Chana Masala (Spicy Chickpeas) with Watercress Recipe


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     Chana Masala (Spicy Chickpeas) with Watercress

Category   Salads - Soups - Sidedishes
Sub Category   None

1 can chickpeas in water ( also called garbanzo beans) or 1.5 cups precooked- 0.5 cup water
0.5 onion, diced
3 tbsp olive oil
Juice from of one lemon, (approx 2 tbsp)
0.5 tsp curry powder
0.5 tsp coriander powder
0.5 tsp cumin
0.5 tsp garam masala
1 large bunch of watercress or two handfuls, rinsed - trimmed

In a large skillet or frying pan, saute onions and garlic in olive oil until soft about 3 to 5 minutes.
Add chickpeas straight from the can., including all the water.
Add the spices and lemon juice, cover, and simmer about 10 to 15 minutes, stirring occasionally, adding more water if needed, until chick peas are browned and soft.
Reduce heat, add spinach and cover. Allow spinach to wilt for 2 to 4 minutes. Serve immediately.

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