2 (14 1/2 oz) cans diced tomatoes with green chilies
Sour Cream
Shredded cheddar cheese
Tortilla chips
Instructions
Preheat oven to 400 degrees F. Place corn in a large baking pan. Add 1 T olive oil and stir the corn to coat.
Bake until the corn is browned, stirring once, about 20 minutes total. While corn is roasting, cook onion in remaining 1 T olive oil in large sauce pan over medium heat until soft, about 5 minutes.
Add garlic, cumin, and chili powder and cook, stirring constantly, about 1 minute. Stir in broth, beans and tomatoes; reduce heat to simmer.
Cover and cook 15 minutes then stir in corn and simmer for additional 5 minutes. Serve with chips, cheese and sour cream.
Originally Submitted
5/24/2009
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