Free Online Recipes

Sign Up login

Cornbread Casserole Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Cornbread Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None

1 box Jiffy cornbread mix
1/4 to 1/3 cup sugar
1 can creamed corn
1 can corn, drained
1 small container sour cream
1 stick butter, softened (I omitted this and it was still good!)
2 eggs
Parmesan cheese

Mix all ingredients except the Parmesan. Butter a 13 x 9 casserole dish and sprinkle with Parmesan cheese. Pour in the batter. Bake at 350 degrees for 45 minutes.
If you need extra oven space during holiday cooking, you can bake this ahead of time for 30 minutes, then bake the last 15 minutes just before serving.
You can also add jalapeno peppers to the batter. Some people put shredded cheddar cheese on top during the last 15 minutes, or between layers of batter before baking.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Cornbread Casserole recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.