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Double Chocolage Cheesecake Recipe

   
 

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     Double Chocolage Cheesecake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 1/2 cups Oreos
1 (12 oz.) pkg. semisweet chocolate chips
3 (8 oz.) pkgs. cream cheese
1 (14 oz.) can sweetened condensed milk
2 tsp. vanilla
4 eggs
Ganache topping
 

Instructions
Press cookie crumbs into bottom and halfway up sides of a 9-inch springform pan; set aside.
Microwave chocolate chips in a microwave-safe bowl at HIGH 1 1/2 minutes or until melted, stirring at 30-second intervals.
Beat cream cheese at medium speed with an electric mixer 2 minutes or until smooth. Add milk and vanilla, beating at low speed just until combined. Add eggs, 1 at a time, beating at low speed just until combined after each addition. Add melted chocolate, beating just until combined. Pour cheesecake batter into crust.
Bake at 300 degrees for 1 hour and 5 minutes or just until center is set. Turn oven off. Let cheesecake stand in oven 30 minutes with oven door closed. Remove cheesecake from oven; run a knife along outer edge of cheesecake, and cool in pan on a wire rack until room temp. cover and chill 8 hours. Remove sides of pan. Slowly pour and spread warm Ganache Topping over top, letting it run down sides of cheesecake. Chill 1 hour.


Originally Submitted
5/25/2009





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