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Artichoke Bean Salad Recipe
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Recipe
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Salads - Soups - Sidedishes
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Vegetarian
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| Servings |
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4
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| Preptime |
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10 min
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Ingredients |
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1 can quartered artichokes- drained
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1 can cannelloni beans- rinsed and drained
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juice from half a lemon (about 1-2 T)
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1 cup chopped tomato
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1 cup olives -any kind
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2 T oilve oil
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1 T fresh chopped parsley
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1 garlic clove chopped
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Instructions |
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Mix all ingrediants and let rest for 15 min. Serve room temp or
cold.
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Originally Submitted
5/27/2009
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Artichoke Bean Salad Recipe - Salads - Soups - Sidedishes
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