Preheat Broiler.
Toast the allspice berries lightly in dry skillet and grind them and the peppercorns finely.
Mix with remaining dry spices. Then add minced garlic, the chives, and the vinegar, and mix.
Add the meat, the egg, and breadcrumbs, and mix very well.
Form into patties, (or meat balls) and broil on both sides until done, about 15 minutes.
Serving
Suggestions
With sweet potato fries, on a bun, with some honey mustard type sauce
Originally Submitted
5/29/2009
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