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Pasta Salad with Sun-dried Tomatoes Recipe


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     Pasta Salad with Sun-dried Tomatoes

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   8

1/3 c Oil-packed tomatoes; drain, chop
1 tb Oil from tomatoes
1/3 c Olive oil
1 tb Lemon juice
2 cloves Garlic; minced
6oz Jar marinated artichoke hearts; drai
1/4 lb Cashews; toasted
1 lb Tortellini; freshly cooked
Salt and pepper to taste

Combine 1 T marinade reserved from tomatoes, oil, lemon juice and garlic in large bowl. Stir in tomatoes, artichoke hearts and cashews.
Add tortellini and toss thoroughly. Season with salt and pepper. Let stand 1 hour.
Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.

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