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Instructions |
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Drain garbanzo beans and set aside liquid from can. Combine remaining ingredients in blender or food processor. Add 1/4 C of liquid from chickpeas. Blend for 3-5 minutes on low until thoroughly mixed and smooth.
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Place in serving bowl, and create a shallow well in the center of the hummus. Add a small amount of olive oil in the well. Garnish with parsley.
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Variations- Add some orange juice and a bit of hot sauce or oil.
Hummus can be refrigerated for up to 3 days and can be kept in the freezer for up to one month. add a little olive oil if it appears too dry.
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Serving
Suggestions |
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Serve with pita bread
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Originally Submitted
5/31/2009
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