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Salmon with Lemon and Dill Recipe

   
 

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     Salmon with Lemon and Dill

Category   Entrees - Maindishes
Sub Category   Low-carb
Servings   4
Preptime   10 min

Ingredients
1 pound salmon fillets
1/4 cup butter, melted
5 tablespoons lemon juice
1 tablespoon dried dill weed
1/4 teaspoon garlic powder
sea salt to taste
freshly ground black pepper to taste
 

Instructions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.
Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.


Originally Submitted
12/1/2006





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