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Chicken Corn and Black Bean Salad
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Salads - Soups - Sidedishes
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Quick Meals
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| Servings |
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4
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| Preptime |
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20 minutes
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Ingredients |
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1/3 cup apricot preserves
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3 Tbsp. lime juice
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1 Tbsp. oil
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1 tsp. chili powder
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1/8 tsp. pepper
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2 cups cubed cooked chicken
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1 red bell pepper, chopped
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2 cups frozen corn, thawed and drained
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15-oz. can black beans, rinsed and drained
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Instructions |
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In small bowl, combine preserves, lime juice, oil, chili powder and pepper and blend well with wire whisk to combine.
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Combine chicken, bell pepper, corn, and beans in large bowl and toss gently.
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Pour dressing over chicken mixture and toss gently to mix.
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Serve salad on lettuce lined plates.
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| Serving
Suggestions |
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Apricot preserves, lime juice, and chili powder combine for a wonderful dressing that's good on any salad.
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Originally Submitted
6/1/2009
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0 Out of 5 from
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