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Warm Pasta Salad with Italian Turkey Sausage Recipe


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     Warm Pasta Salad with Italian Turkey Sausage

Category   Entrees - Maindishes
Sub Category   None

Nonstick cooking spray
5 tbsp olive oil
6 tbsp red-wine vinegar
2 garlic cloves, minced
1 tsp dried oregano
3/4 tsp salt
1/2 tsp black pepper
4 plum tomatoes, halved lengthwise
1 eggplant (1 1/2 lbs), cut into 1/2 in. slices
1 large red onion, cut into 1/2 in. slices
2 hot or sweet Italian sausages
8 ounces wagon-wheel pasta.

Prepare charcoal grill with medium-hot coals or heat gas grill to medium-high; coat rack with nonstick cooking spray. For dressing, whisk together 4 tbsp of the oil, the vinegar, garlic, oreganso, salt, and pepper. Set aside.
Brush tomatoes, eggplant, and onion with remaining oil. Pierce sausages several times with the point of a small kinfe. Grill vegetables and sausages, turning often, 13 to 15 min., or until sausages are no longer pink and vegetables are crisp-tender.
Meanwhile, cook pasta according to packge directions. Drain; place in a large bowl.
Remove vegetables from grill and chop into bite size pieces; cut sausages into coins, then cut coins in half. Add sausage and vegetables to pasta. Drizzle with dressing and toss to coat.

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