In a small mixing bowl, beat the cream cheese, mayonnaise, Parmesan cheese and onions if desired. Stir in bacon. Cover and refrigerate for 1-2 hours.
Invert a small bowl in the center of a serving platter. Drop cream cheese mixture by rounded tablespoonfuls around edge of bowl. Remove bowl. Smooth cream cheese mixture, forming a wreath. Garnish with parsley and pimientos if desired. Serve with crackers. Yield- about 3 cups.
Originally Submitted
6/2/2009
0 Out of 5 from
0 reviews
You can add this Bacon Cheese Wreath recipe to your own private DesktopCookbook.
