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Potato Sponge Bread Recipe


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     Potato Sponge Bread

Category   Desserts - Breads
Sub Category   None

4 medium sized potatoes
2 tablespoons sugar
1 tablespoon salt
1 cake yeast
1/2 cup lukewarm water
4 cups bread flour

Pare and boil potatoes and mash while hot. Mash finely and rub through a sieve or colander. Dissolve yeast in lukewarm water. Add to potatoes with the sugar and salt. Stir flour into mixture, beating well. Add more flour to form a soft dough. Turn onto floured board and knead. Return to bowl, cover and let rise overnight. In the morning, form into loaves. Let rise until light and bake at 350 degrees for 45-50 minutes.

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