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Baked Eggs Recipe

   
 

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     Baked Eggs

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1.5 lb. ground sausage
9 eggs
3 cups milk
1.5 tsp dry mustard
6 slices bread cut in cubes
1.5 cups cheddar cheese
 

Instructions
Brown and drain sausage, beat eggs, mix in mustard, bread cubes, and cheese. Pour all into a greased 9x13 baking pan, refrigerate overnight. Bake uncovered at 350 for 1 hour.


Originally Submitted
6/2/2009





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