Mix it all together and baste over chicken every 10 minutes until
done. I like to do it a little at a time so it builds a nice crispy
glaze. A hotter oven at first is a good idea like 400 or so then
reduce to 350, depending on what pieces you use will determine
your cooking time.
If I buy one of those huge packs of thighs and cook them all it
takes around an hour.
Serve with rice, the sauce on the pan on the rice is great.
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