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Mojito Grilled Chicken Recipe

   
 

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     Mojito Grilled Chicken

Category   Entrees - Maindishes
Sub Category   Grilling
Servings   4
Wine/Beverage
Recommendations
  spicy, dry white wine

Ingredients
4 tbsp chopped fresh mint, divided
3 tbsp lime juice
2 tbsp extra-virgin olive oil
2 tbsp light rum or orange juice
2 tsp grated lime peel
4 boneless skinless chicken breast halves
1/2 tsp coarse salt
1/4 tsp pepper
 

Instructions
Blend 3 tbsp of the mint, lime juice, oil, rum, and lime peel in a blender until smooth. Pour over chicken in resealable plastic bag. Refrigerate 6-8 hours, turning occasionally.
Heat grill. Remove chicken from marinade; discard marinade. Sprinkle chicken with salt & pepper. Grill, covered, over medium heat or coals 8-10 minutes or until no longer pink in center, turning once. Sprinkle with remaining 1 tbsp mint.
Serving Suggestions
Serve with black beans, fried plantains, and mojitos.


Originally Submitted
6/3/2009





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