3/4 to 1 full bottle of franks wing sauce (or whatever wing sauce you like)
3/4 bottle of ranch or bleu cheese dressing
8oz block of cream cheese
1c shredded cheddar cheese
Instructions
I just boil and shred the chicken and throw everything else but the cheese in. Heat it up, stirring occasionally until the cream cheese incorporates. then I throw some cheese in it.
Originally Submitted
6/3/2009
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