1 (5.2 oz) package garlic and herb spreadable cheese
1 cup shredded sharp cheddar cheese, preferably white
2 tbsp chopped fresh parsley
1/8 tsp salt
1 large sweet onion, sliced (1/4 inch thick)
2 tbsp olive oil
6 Kaiser rolls, split
1/2 cup mayo
6 green leaf lettuce leaves
Instructions
Heat grill. Form beef into 12 ( 4 inch) patties 1/4 inch thick. Combine spreadable cheese, cheddar cheese, parsley, and salt in medium bowl. Divide mixture into 6 portions; spoon on top of 6 of the patties, spreading to within 3/4 inch of edge. Top with remaining patties; pinch edges to seal well.
Brush onion slices with oil. Grill burgers and oncions, covered, over medium heat or coals 10-12 minutes or until burgers are thoroughly cooked and no longer pink in center and onions are tender and beginning to char, turning once.
Grill rolls, covered, 1-2 minutes or until toasted; spread with mayo. Top burgers with onions; serve in rolls over lettuce.
Originally Submitted
6/3/2009
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