Free Online Recipes

Sign Up login

Double Cheese-Stuffed Burgers Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Double Cheese-Stuffed Burgers

Category   Entrees - Maindishes
Sub Category   Grilling
Servings   6
  spicy dark or spicy red wine

2 lb ground beef (85% lean)
1 (5.2 oz) package garlic and herb spreadable cheese
1 cup shredded sharp cheddar cheese, preferably white
2 tbsp chopped fresh parsley
1/8 tsp salt
1 large sweet onion, sliced (1/4 inch thick)
2 tbsp olive oil
6 Kaiser rolls, split
1/2 cup mayo
6 green leaf lettuce leaves

Heat grill. Form beef into 12 ( 4 inch) patties 1/4 inch thick. Combine spreadable cheese, cheddar cheese, parsley, and salt in medium bowl. Divide mixture into 6 portions; spoon on top of 6 of the patties, spreading to within 3/4 inch of edge. Top with remaining patties; pinch edges to seal well.
Brush onion slices with oil. Grill burgers and oncions, covered, over medium heat or coals 10-12 minutes or until burgers are thoroughly cooked and no longer pink in center and onions are tender and beginning to char, turning once.
Grill rolls, covered, 1-2 minutes or until toasted; spread with mayo. Top burgers with onions; serve in rolls over lettuce.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Double Cheese-Stuffed Burgers recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.