Combine all ingredients in medium saucepan. Bring to boil over high heat. Reduce heat to maintain gentle boil. Cook, stirring occasionally, until carrots are tender and liquid has reduced to glaze, about 20 minutes.
Originally Submitted
6/3/2009
0 Out of 5 from
0 reviews
You can add this Honey-Orange Carrots recipe to your own private DesktopCookbook.
