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French Dressing Recipe

   
 

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     French Dressing

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   3 quarts
Ingredients
4-1/2 cups salad oil
2-1/4 cups vinegar
1 tablespoon lemon juice
1-1/4 cups sugar
1 teaspoon salt
1/4 teaspoon dry mustard
1/2 cup chopped onion
3 cups chili sauce
3 cups catsup
 
Instructions
Mix all ingredients and refrigerate. Makes 3 quarts. Can be cut in half.


Originally Submitted 6/4/2009





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