|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| - |
2 boxes of lemon jello
|
| - |
2 cups boiling water
|
| - |
2 cups 7-Up
|
| - |
1-20 ounce can crushed pineapple (reserve liquid for dressing)
|
| - |
1 cup tiny marshmellows
|
| - |
2 large bananas diced or mashed
|
| - |
1/2 cup sugar
|
| - |
2 tablespoons flour
|
| - |
2 tablespoons butter
|
|
|
| - |
1 cup pineapple juice
|
| - |
1 egg slightly beaten
|
| - |
1 cup whipped cream
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Mix jello, boiling water and 7-Up together. Then add pineapples, marshmallows and bananas. Chill until set.
|
|
|
|
For dressing mix sugar, flour, butter and 1 cup pineapple juice and one egg. Cook over low heat until thick, cool and fold in whipped cream.
|
|
|
|
|
|
|
|
Originally Submitted
6/4/2009
|
|
|
|
0 Out of 5 from
0 reviews
Enjoy this 7-Up Salad recipe featured on DesktopCookbook.
You can add this 7-Up Salad recipe to your own private online cookbook.
|
Home
Tell
a Friend
Copyright © 2002 - 2011 DesktopCookbook. All rights reserved.
Developed by