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Desserts - Breads
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None
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Ingredients |
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2 cups sugar
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2 tsp cinnamon
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1 tsp ginger
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1 tsp salt
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1 large can pumpkin (3 cups)
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4 Eggs (beaten)
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2 C evaporated milk and 1/2 C heavy cream
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Instructions |
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Combine first six ingredients.
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Add evaporated milk and cream, mix until blended.
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Fill two 10 inch unbaked pie shells. Bake 40 minutes @350. Shake it – if it ripples, it’s not done.
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Originally Submitted
6/4/2009
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You can add this KariLynn’s Pumpkin Pie recipe to your own private DesktopCookbook.
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