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46 oz tomato juice (large can)
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1 medium onion, chopped
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2 large tomatoes, peeled and chopped
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1 green pepper
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1 cucumber
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2 scallions
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2 large cloves garlic, crushed
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1/4 C fresh cilantro
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2 Tbls olive oil
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2 tbls fresh lime juice
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2 tbls red wine vinegar
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1 1/2 tbls lemon juice
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1 tsp dried tarragon
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1 tsp dried basil
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1 tsp honey
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1/2 tsp salt
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1/4 tsp ground black pepper
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1 tsp ground cumin
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