|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1/2 head cabbage chopped
|
| |
1 cup thinly sliced red onion
|
| |
1 cup grated carrot
|
| |
1/4 cup white wine vinegar
|
| |
2 tablespoons sugar
|
| |
2 tablespoons whole grain mustard
|
| |
2 tablespoons mayonnaise
|
| |
salt and pepper
|
| |
1/8 teaspoon ground red pepper (or dash hot sauce)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
combine cabbage, onion, and carrot.
|
|
|
|
combine vinegar, sugar, mustard, mayo, salt and pepper, and red pepper in small bowl.
|
|
|
|
mix together and chill for 20 minutes. stir before serving.
|
|
|
|
|
|
Originally Submitted
6/5/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this tangy mustard coleslaw recipe to your own private DesktopCookbook.
|
