Place flour and chicken in a zip lock bag and shake to coat. In a large frying pan heat oil. Add chicken and cook, stirring, until browned. about 10 minutes. Remove to a 13x9x2 baking dish.
While chicken is browning, mix tomato sauce, wine, salt, pepper and salsa in a small bowl.
Add garlic to pan drippings and saute 1 minute. Add bell peppers, mushrooms, onions, water chestnuts, and snow peas; cook 5 minutes. Stir in sauce mixture and bring to a boil.
Pour over chicken. Cover with foil and bake at 350 degrees for 45 minutes, until chicken is tender. Sprinkle with Parmesan cheese.
Originally Submitted
6/6/2009
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