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Herb Rubbed Roast Recipe

   
 

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     Herb Rubbed Roast

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3 lb roast
2 tablespoons olive oil
1 1/4 tablespoons paprika
1 tablespoon kosher salt
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper
1/2 teaspoon dried oregano
 
1/2 teaspoon dried thyme
2 tablespoons vegetable oil

Instructions
Preheat oven to 350 degrees.
Mix spices together in a small bowl. Add the olive oil and let sit for 15 minutes. Heat a pan to medium-high heat. Add the vegetable oil and the roast. Sear on all sides until a crust forms. Each side will only take a minute or two. Remove the roast to a baking sheet and rub with the spice mixture. Roast for 1 hour or until an internal temperature of 145 degrees.


Originally Submitted
6/8/2009





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