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Baked Spaghetti, Tossed Salad, and Italian Bread Recipe


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     Baked Spaghetti, Tossed Salad, and Italian Bread

Category   Entrees - Maindishes
Sub Category   None
Preptime   55 minutes

1 (8 oz) package spaghetti, cooked
2 tablespoons butter
1 cup grated Parmesan cheese, divided
1 (24 oz) carton ricotta cheese or cottage cheese
1 lb of ground beef
1 (25.75 oz) jar Italian- Style spaghetti sauce
1 (8 oz) package shredded mozzarella cheese

Preheat oven to 400 degrees and line a 13 in x 9 in x 2 in baking pan with aluminum foil and coat well with non-stick cooking spray
Combine hot cooked spaghetti with butter and stir until the butter melts and coats the spaghetti and add 1/2 cup Parmesan cheese and stir to coat and arrange the spaghetti in an even layer in foil- lined pan
Spread ricotta cheese/ cottage cheese over spaghetti and sprinkle 1/4 cup parmesan cheese then brown the ground beef and drain - then add pasta sauce and heat until bubbly and spoon over cheeses and top with mozzarella cheese and remaining parmesan cheese
Cover with foil and bake for 30 minutes- then remove foil cover and continue baking 15 minutes or until cheese is lightly browned and let it stand 10 minutes before serving

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