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Beverages
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None
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Ingredients |
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2 ripe peaches, unpeeled, pitted, and diced
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1 tablespoon freshly squeezed lemon juice
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1 teaspoon sugar
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1 bottle (750mL) chilled Prosecco sparkling wine/sparkling apple juice
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Instructions |
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Place peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel
blade and process until smooth
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Press the mixture through a sieve and discard the peach solids in the sieve
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Place 2 tablespoons of the peach purée in each of the glasses then fill with cold
Prosecco/sparkling apple juice
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| Serving
Suggestions |
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Serves 6
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Originally Submitted
6/8/2009
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You can add this Fresh Peach Bellinis recipe to your own private DesktopCookbook.
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