Cook pasta according to package directions and drain and return to
pan and stir in alfredo sauce and sour cream then spoon half into a
lightly greased 3-qt. baking dish
Combine the eggs, ricotta cheese, 1/4 cup parmesan cheese,
(parsey), and romano cheese then spread over pasta
Top with remaining pasta mixture and sprinkle with mozzarella and
remaining parmesan
Cover and bake at 350 degrees for 25 minutes then uncover and
bake 5-10 minutes longer or until bubbly
Serving
Suggestions
Served with tossed salad and buttered Italian bread
Originally Submitted
6/8/2009
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