Optional- 2 tablespoons freshly squeezed lemon juice/peach juice/orange juice
1/2 cup granulated sugar
1/4 all-purpose flour
1 cup fresh blueberries (1/2 pint)
1 cup all-purpose flour
1/3 cup granulated sugar
1/4 cup light brown sugar, lightly packed
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1 stick cold unsalted butter, diced
Instructions
Preheat the oven to 350 degrees. Immerse the peaches in boiling
water for 30 seconds to 1 minute, until their skins peel off easily
then place them immediately in cold water then peel peaches
Slice them into thick wedges and place them into a large bowl
Add the lemon zest/ orange zest, lemon juice/ orange juice/ peach
juice, granulated sugar, and flour then toss well and gently add
blueberries
Allow the mix to sit for 5 minutes the spoon the mix into ramekins
or custard cups
Originally Submitted
6/8/2009
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