4 cups crisped rice cereal (such as Rice Krispies)
2 pints mint chip ice cream, slightly softened
Instructions
In a large bowl, combine the chocolate and cereal
until the cereal is completely coated. Transfer to
a 9-inch springform pan. Press the mixture into the
bottom and 1 inch up the sides of the pan. Freeze
until firm, 5 to 10 minutes.
Spread the ice cream in the prepared crust and
freeze, covered, until firm for at least 2 hours and
up to 3 days.
Serving
Suggestions
363 cal; 18g fat; 5g protein; 47g carb; 0 fiber
Originally Submitted
6/9/2009
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