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Chocolate Peanut-butter bars Recipe

   
 

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     Chocolate Peanut-butter bars

Category   Desserts - Breads
Sub Category   None

Ingredients
1 roll (16.5 oz) Pillsbury refrigerated sugar cookies
1 can (14 oz) Eagle Brand sweetened condensed milk
1 cup JIF Extra Crunchy Peanut Butter
1 teaspoon vanilla
3 egg yolks
12 oz Hershey's semi-sweet baking chips (2 cups)
 

Instructions
Heat oven to 350°F. Spray 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray. Cut cookie dough in half crosswise. Cut each section in half lengthwise. Press dough evenly in bottom of pan to form crust.
Bake 10 minutes. Meanwhile, in medium bowl, mix condensed milk, peanut butter, vanilla and egg yolks until smooth. Spoon milk mixture evenly over partially baked crust; carefully spread.
Bake 20 to 25 minutes longer or until set. Sprinkle with baking chips; let stand 3 minutes to soften. Spread evenly over top. Cool completely, about 1 hour 30 minutes. Refrigerate until set, about 30 minutes. For bars, cut into 6 rows by 6 rows.


Originally Submitted
6/9/2009





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