|
|
|
|
| Category |
|
Desserts - Breads
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 1/2 cups mini marshmallows
|
| |
1/2 stick soft butter
|
| |
9 oz semisweet chocolate, chopped into small pieces
|
| |
1/4 cup hot water from a recently boiled kettle
|
| |
1 cup heavy cream
|
| |
1 teaspoon vanilla extract
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Put marshmallows, butter, chocolate, and water in a
heavy-bottomed saucepan
|
|
|
|
Put the saucepan on the stove over fairly gentle heat to melt,
stirring every now and again then remove from the heat
|
|
|
|
Meanwhile, whip the cream with the vanilla until thick and then fold
into the cooling chocolate mixture until you have a smooth,
cohesive mixture
|
|
|
|
Pour into dishes and chill
|
|
|
| Serving
Suggestions |
|
|
Serves 4-6
|
|
|
Originally Submitted
6/9/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Instant Chocolate Mousse recipe to your own private DesktopCookbook.
|
