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Mexican Hot Chocolate Recipe

   
 

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     Mexican Hot Chocolate

Category   Beverages
Sub Category   None

Ingredients
2 cups whole milk
6 tablespoons European hot chocolate mix
Optional- 1/4-1/3 cup Kahlúa
Whip cream from a can
4 long cinnamon sticks
Chocolate, shredded
 

Instructions
Heat the milk in a pan/microwave and make the hot chocolate according to package instructions
Optional- Add the Kahlúa then take off the heat before it boils
Serve with a topping of whip cream, sprinkle the shredded chocolate on top and put the cinnamon stick in
Serving Suggestions
Serves 4; Use the cinnamon sticks as a straw


Originally Submitted
6/10/2009





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