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Instructions |
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Melt the butter in a large saucepan over low heat then add the
marshmallows and cook gently until they are completely melted
and blended, stirring constantly
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Take off the heat and immediately add the cereal, mixing lightly
until well coated
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Press the mixture into a greased 13 x 9-inch pan then press it
down in the corners but it will be very sticky then flatten the top
and sprinkle over the edible glitter or sprinkles
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Let the marshmallows crispy squares cool completely in the pan
and cut into 24 squares
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| Serving
Suggestions |
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Makes 24 squares
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Originally Submitted
6/10/2009
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