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Salads - Soups - Sidedishes
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None
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Ingredients |
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3 hard boiled eggs, sliced
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8 slices bacon, cooked and crumbled
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1 lb spinach (fresh)
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1 cup croutons
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1/4 cup fresh mushrooms, sliced
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1/2 onion, chopped
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1/3 cup sugar or agave
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1/2 teaspoon salt
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1/2 cup olive oil
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1/4 cup cider vinegar
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ground pepper to taste
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1/2 teaspoon celery seed
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1 tablespoon dijon mustard
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Instructions |
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put spinach, bacon, eggs, mushrooms, and croutons in large bowl.
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mix onion, sugar, salt, olive oil, vinegar, pepper, celery seed, and mustard in blender and mix.
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pour dressing over salad before serving.
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Originally Submitted
6/10/2009
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You can add this bermuda spinach salad recipe to your own private DesktopCookbook.
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