Free Online Recipes
 |  

Sign Up login
 
 

Hint of Honey Loaves Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Hint of Honey Loaves

Category   Desserts - Breads
Sub Category   None
Ingredients
2 packages active dry yeast
1/2 cup warm water
2-1/4 cups milk, scalded
1/4 cup vegetable shortening
1/3 cup honey
2-1/2 teaspoons salt
6 to 6-1/2 cups all-purpose flour
2 cups Quaker Oats (Quick or Old Fashioned, uncooked
 
Instructions
Dissolve yeast in water. Pour milk over shortening, honey and salt; cool to lukewarm. Stir in 2 cups flour. Add dissolved yeast and oats; mix will. Stir in enough additional flour to make a soft dough. Turn out onto lightly floured surface; knead 8 to 10 minutes or until smooth and elastic. Shape to form ball. Place in greased large bowl, turning once to coat surface of dough. Cover; let rise in warm place about 1 hour or until double in size.
Punch dough down. Cover; let rest 10 minutes. Divide dough in half; roll out each half to form 15 by 9 inch rectangle. Roll up starting with narrow end; press together ends and seam to seal.
Place in 2 greased 9 x 5 inch loaf pans. Brush lightly with melted butter if desired. Cover; let rise about 45 minutes or until nearly double in size. Bake in preheated moderate oven (375 degrees) about 45 minutes. Remove from pans; cool on wire rack.


Originally Submitted 6/10/2009





0 Out of 5 from 0 reviews

You can add this Hint of Honey Loaves recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.