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Salads - Soups - Sidedishes
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None
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Ingredients |
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5 Kirby cucumbers or 3 long skinny seedless
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2 tsp salt
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1 Vidalia or sweet onion, sliced very thin
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½ c. white vinegar, mixed with-
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½ c. water
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½ tsp sugar or 2 pks Splenda
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¼ c. chopped fresh dill or dill paste
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Instructions |
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Peel and slice the cucumbers very thin
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Sprinkle with salt and set aside, in colander, for 20 minutes. Drain well
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Combine the rest of the Ingredients-
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Mix with the cucumbers
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Originally Submitted
6/11/2009
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