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French Apple Tart Recipe


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     French Apple Tart

Category   Desserts - Breads
Sub Category   None

1 Refrigerator pie pastry dough
6 golden delicious apples, peeled, cored and sliced 1/8 thick
c. sugar or Splenda
stick butter, sliced thin
c. Apricot jam, heated and strained

Fit pastry dough into a 10 tart tin with a removable fluted trim. Arrange the apples decoratively on the pastry shell overlapping them
Sprinkle the sugar or Splenda on top of the apples. Top with butter slices
Bake in the middle of the oven for 45 minutes at 375
When tart is done, brush with apricot jam while tart is still hot. Fruit options- Peaches, Pears, Plums, Apricots
Serving Suggestions
Serve with vanilla ice cream or whipped cream

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